真と響未

◆ Assorted 6 kinds of appetizers

- Simmered tofu fritters

The ganmodoki (fried tofu patties) are soaked in plenty of broth and then simmered to a gentle flavor.

Tomato and shrimp with Tosa vinegar jelly

Sweet tomatoes and plump shrimp are finished with a refreshing Tosa vinegar jelly.

・Octopus satsuma-age (deep-fried octopus)

Finely chopped octopus is kneaded into the dough and then deep-fried until fluffy and fragrant.Enjoy the rich flavor and texture of octopus that unfolds with every bite.

Black sesame tofu

Our homemade sesame tofu is characterized by the rich flavor of black sesame and its smooth texture.

German potato salad

A hearty potato salad combining fluffy potatoes with the savory flavor of bacon.A hint of pepper adds a nice kick to the flavor.

・ Blanched greens

Seasonal leafy greens are prepared in a light and refreshing way, infused with the savory flavor of dashi broth.This is a classic dish that allows you to enjoy the natural flavor of the ingredients.

Assorted 8 kinds of sashimi with fatty tuna

We offer a luxurious platter of eight kinds of carefully selected fresh fish.We carefully select the freshest fish of the day, including melt-in-your-mouth fatty tuna.

(One example)

Fatty tuna sashimi and yellowtail sashimi

Sea bass sashimi Red sea bream sashimi

Spanish mackerel sashimi, golden-eyed snapper sashimi

Hairtail sashimi, Scallop sashimi

◆Single person small pot

A small hot pot filled with flavorful beef and vegetables.

A hearty single-serving hot pot that carefully brings out the rich flavor of beef and the sweetness of vegetables, warming both your heart and body.Please enjoy the broth, which is infused with the delicious flavors of the ingredients.

The dish is seasoned with soy sauce from Kutsuna Brewery in Hojo, the owner's hometown.

◆ Main

Roasted lean meat with truffle sauce

We generously use lean meat that has been cooked to a moist and tender perfection.This special dish features a rich truffle sauce that enhances the flavor of the meat.

◆ fried food

Assorted seasonal tempura ~ with special rock salt ~

Fugu, one kind of chef's choice, two kinds of vegetables

A tempura platter featuring pufferfish and other seasonal ingredients, lightly and crisply fried.Enjoy the natural sweetness and flavor of the ingredients, seasoned with our specially selected rock salt.

◆Meals

Snow crab and salmon roe rice cooked in an earthenware pot

Soup

This earthenware pot rice dish captures the refined sweetness and rich flavor of snow crab, and is topped with a generous sprinkling of salmon roe.Enjoy the aroma that fills the air the moment you open the lid.

◆ Dessert

Today's dessert

*We offer one sashimi platter per person, but we can also provide it on a larger platter upon request.If you would like your order served on a large platter, please let us know when you make your reservation.

*Course contents may change depending on ingredient availability.

*Please feel free to contact us if you have any allergies or concerns.