真と響未

• 

  Steamed lobster in a steamed basket

  2400 yen(Tax included)

  1/10

  

  Steamed lobster in a steamed basket

  2400 yen(Tax included)

• 

  Special fried shrimp

  1000 yen(Tax included)

  1/10

  

  Special fried shrimp

  1000 yen(Tax included)

• 

  We have raw oysters and steamed oysters!!

  -

  We use oysters from Hiroshima Prefecture or Ehime Prefecture that are purchased on the day by the chef, and can be enjoyed raw or steamed.

  1/10

  

  We have raw oysters and steamed oysters!!

  -

  We use oysters from Hiroshima Prefecture or Ehime Prefecture that are purchased on the day by the chef, and can be enjoyed raw or steamed.

Shin and Hibiki

• 

  Ehime Prefecture Specialty [Special Red Sea Bream Rice Pot Rice]

  3200 yen(Tax included)

  It will be 2 to 4 servings.

  1/10

  

  Ehime Prefecture Specialty [Special Red Sea Bream Rice Pot Rice]

  3200 yen(Tax included)

  It will be 2 to 4 servings.

• 

  Specialty of Ehime Prefecture [Special red sea bream rice in an earthen pot with luxurious salmon roe]

  4000 yen(Tax included)

  It will be 2 to 4 servings.

  1/10

  

  Specialty of Ehime Prefecture [Special red sea bream rice in an earthen pot with luxurious salmon roe]

  4000 yen(Tax included)

  It will be 2 to 4 servings.

• 

  Deep-fried fugu

  1,500 yen(Tax included)

  A luxuriously deep-fried masterpiece made from plump, tasty puffer fish.*Available from around November to around March

  1/10

  

  Deep-fried fugu

  1,500 yen(Tax included)

  A luxuriously deep-fried masterpiece made from plump, tasty puffer fish.*Available from around November to around March

• 

  Strongest boiled egg topped with sea urchin [Available only if high quality sea urchin from Ogawa is purchased] *Available from April to November

  ¥ 660(Tax included)

  This is a masterpiece that can be provided if we purchase high quality sea urchin from Ogawa.

  1/10

  

  Strongest boiled egg topped with sea urchin [Available only if high quality sea urchin from Ogawa is purchased] *Available from April to November

  ¥ 660(Tax included)

  This is a masterpiece that can be provided if we purchase high quality sea urchin from Ogawa.

• 

  Abalone rice

  1800 yen(Tax included)

  Our original menu "Abalone salmon roe rice" is a luxurious dish served with one shellfish per person! It will impress you to the very end.

  1/10

  

  Abalone rice

  1800 yen(Tax included)

  Our original menu "Abalone salmon roe rice" is a luxurious dish served with one shellfish per person! It will impress you to the very end.

• 

  Carefully selected Wagyu beef nigiri (consistent)

  ¥ 660(Tax included)

  The greasy nigiri held by the general is exquisite.Lightly roasting the surface will increase the flavor.Please enjoy the finest gem.

  1/10

  

  Carefully selected Wagyu beef nigiri (consistent)

  ¥ 660(Tax included)

  The greasy nigiri held by the general is exquisite.Lightly roasting the surface will increase the flavor.Please enjoy the finest gem.

• 

  Carefully Selected Red Sea Bream Rare Cutlet

  ¥ 1320(Tax included)

  Fresh red sea bream that can be eaten as sashimi is luxuriously made into a "cutlet".Enjoy with our homemade tartar sauce.

  1/10

  

  Carefully Selected Red Sea Bream Rare Cutlet

  ¥ 1320(Tax included)

  Fresh red sea bream that can be eaten as sashimi is luxuriously made into a "cutlet".Enjoy with our homemade tartar sauce.

• 

  Combination of eel and sea urchin [Available only when high quality sea urchin from Ogawa is purchased] *Available from around April to around November

  2400 yen(Tax included)

  A luxurious collaboration of Hokkaido Ogawa sea urchin and local eel.Exquisite taste!

  1/10

  

  Combination of eel and sea urchin [Available only when high quality sea urchin from Ogawa is purchased] *Available from around April to around November

  2400 yen(Tax included)

  A luxurious collaboration of Hokkaido Ogawa sea urchin and local eel.Exquisite taste!

• 

  Grilled eel (1 or 1/2)

  Grilled eel market price

  Large eels are slowly grilled and then dipped in sauce and served as kabayaki.*Available depending on availability.

  1/10

  

  Grilled eel (1 or 1/2)

  Grilled eel market price

  Large eels are slowly grilled and then dipped in sauce and served as kabayaki.*Available depending on availability.

• 

  Chef's choice nigiri 3 pieces (1 serving)

  1400 yen(Tax included)

  The sushi, made using fresh fish procured by the discerning chef, is exquisite.

  1/10

  

  Chef's choice nigiri 3 pieces (1 serving)

  1400 yen(Tax included)

  The sushi, made using fresh fish procured by the discerning chef, is exquisite.

• 

  Sea urchin with fatty tuna [Available only when high-quality sea urchin from Ogawa is purchased] *Available from around April to around November

  2400 yen(Tax included)

  A dish featuring Ogawa sea urchin and fatty tuna.This is a masterpiece that can be enjoyed by both the eye and the tongue.

  1/10

  

  Sea urchin with fatty tuna [Available only when high-quality sea urchin from Ogawa is purchased] *Available from around April to around November

  2400 yen(Tax included)

  A dish featuring Ogawa sea urchin and fatty tuna.This is a masterpiece that can be enjoyed by both the eye and the tongue.

• 

  Specialty! Salmon roe tempura

  1000 yen(Tax included)

  A masterpiece of fresh, chewy salmon roe wrapped in seaweed and deep-fried until crispy.The elasticity of the salmon roe popping in your mouth and the crispness of the batter are irresistible.

  1/10

  

  Specialty! Salmon roe tempura

  1000 yen(Tax included)

  A masterpiece of fresh, chewy salmon roe wrapped in seaweed and deep-fried until crispy.The elasticity of the salmon roe popping in your mouth and the crispness of the batter are irresistible.

• 

  Marbled Horsemeat Otoro

  2800 yen(Tax included)

  Amazing umami in your mouth! Top quality product with a good balance of fat and sweetness

  1/10

  

  Marbled Horsemeat Otoro

  2800 yen(Tax included)

  Amazing umami in your mouth! Top quality product with a good balance of fat and sweetness

• 

  Seafood natto

  850 yen(Tax included)

  An exquisite dish made by mixing extremely fresh fillets of seafood with natto.Mixing it with egg yolk gives it a richer flavor.

  1/10

  

  Seafood natto

  850 yen(Tax included)

  An exquisite dish made by mixing extremely fresh fillets of seafood with natto.Mixing it with egg yolk gives it a richer flavor.

• 

  Our original! Potato salad

  550 yen(Tax included)

  A soft-boiled egg topped with salmon roe, our original! The potato salad is perfect with sake.

  1/10

  

  Our original! Potato salad

  550 yen(Tax included)

  A soft-boiled egg topped with salmon roe, our original! The potato salad is perfect with sake.

• 

  Angel shrimp tempura

  1750 yen(Tax included)

  Large prawns are sweet and delicious.Please enjoy the fluffy tempura inside while the outside is sack.

  1/10

  

  Angel shrimp tempura

  1750 yen(Tax included)

  Large prawns are sweet and delicious.Please enjoy the fluffy tempura inside while the outside is sack.

• 

  Seafood grated yam

  950 yen(Tax included)

  The nickname of the yam and fresh fish fillet is outstanding!

  1/10

  

  Seafood grated yam

  950 yen(Tax included)

  The nickname of the yam and fresh fish fillet is outstanding!

• 

  Deep fried oysters

  1200 yen(Tax included)

  The plump and juicy oysters are perfect for frying.When you chew it, the delicious flavor spreads in your mouth.

  1/10

  

  Deep fried oysters

  1200 yen(Tax included)

  The plump and juicy oysters are perfect for frying.When you chew it, the delicious flavor spreads in your mouth.

• 

  Dashi rolled egg (Large)

  800 yen(Tax included)

  The dashimaki tamago cooked with homemade dashi is fluffy and has a gentle taste.

  1/10

  

  Dashi rolled egg (Large)

  800 yen(Tax included)

  The dashimaki tamago cooked with homemade dashi is fluffy and has a gentle taste.

• 

  Ehime Prefecture specialty: Jakoten

  700 yen(Tax included)

  Jakoten is a specialty of Ehime Prefecture.It is a rich dish that pairs well with alcohol.

  1/10

  

  Ehime Prefecture specialty: Jakoten

  700 yen(Tax included)

  Jakoten is a specialty of Ehime Prefecture.It is a rich dish that pairs well with alcohol.

• 

  Cold steamed egg custard

  ¥ 650(Tax included)

  *Available from around June to around October

  1/10

  

  Cold steamed egg custard

  ¥ 650(Tax included)

  *Available from around June to around October

• 

  Shrimp Yukhoe

  950 yen(Tax included)

  1/10

  

  Shrimp Yukhoe

  950 yen(Tax included)

• 

  Melting

  1600 yen(Tax included)

  1/10

  

  Melting

  1600 yen(Tax included)

• 

  Shine Muscat Tart

  850 yen(Tax included)

  The very popular Shine Muscat tart.This is the perfect dish to enjoy after a meal.*This is a seasonal product.

  1/10

  

  Shine Muscat Tart

  850 yen(Tax included)

  The very popular Shine Muscat tart.This is the perfect dish to enjoy after a meal.*This is a seasonal product.

Shin and Hibiki sashimi

• 

  Assorted sashimi (for 1 person)

  2000 yen(Tax included)

  *The photo shows the sashimi platter served on a large plate.We offer sashimi with excellent fresh fish.

  1/10

  

  Assorted sashimi (for 1 person)

  2000 yen(Tax included)

  *The photo shows the sashimi platter served on a large plate.We offer sashimi with excellent fresh fish.

• 

  Red snapper

  1200yen~1600yen

  1/10

  

  Red snapper

  1200yen~1600yen

• 

  square

  1600yen~2400yen

  We may not be able to provide it depending on the season and the stocking situation.Please confirm at the time of booking.

  1/10

  

  square

  1600yen~2400yen

  We may not be able to provide it depending on the season and the stocking situation.Please confirm at the time of booking.

• 

  Spanish mackerel

  1200yen~1600yen

  1/10

  

  Spanish mackerel

  1200yen~1600yen

• 

  Scallop pillar

  1400yen~1600yen

  1/10

  

  Scallop pillar

  1400yen~1600yen

• 

  abalone

  1800yen~2400yen

  1/10

  

  abalone

  1800yen~2400yen

• 

  Kaname Taima

  Please contact the store for pricing details

  We may not be able to provide it depending on the season and the stocking situation.Please confirm at the time of booking.

  1/10

  

  Kaname Taima

  Please contact the store for pricing details

  We may not be able to provide it depending on the season and the stocking situation.Please confirm at the time of booking.

• 

  yellowtail

  1200yen~1600yen

  1/10

  

  yellowtail

  1200yen~1600yen

• 

  fatty tuna

  1500yen~2500yen

  1/10

  

  fatty tuna

  1500yen~2500yen

• 

  Medium Toro

  1200yen~1600yen

  1/10

  

  Medium Toro

  1200yen~1600yen

• 

  Tuna lean

  1200yen~1600yen

  1/10

  

  Tuna lean

  1200yen~1600yen

• 

  Octopus

  1200yen~1600yen

  1/10

  

  Octopus

  1200yen~1600yen

• 

  Striped jack

  1200yen~1600yen

  1/10

  

  Striped jack

  1200yen~1600yen

• 

  greater amberjack

  1200yen~1600yen

  1/10

  

  greater amberjack

  1200yen~1600yen

• 

  Suzuki

  1200~1600 yen

  1/10

  

  Suzuki

  1200~1600 yen

• 

  Bonito tataki

  1100yen~1600yen

  1/10

  

  Bonito tataki

  1100yen~1600yen

• 

  Prawn

  -

  Available if reserved by the day before.

  1/10

  

  Prawn

  -

  Available if reserved by the day before.

Direct delivery from Kumamoto

• 

  Selected red meat

  1600 yen(Tax included)

  When you think of horse sashimi, you first think of red meat.Light but soft and rich in iron.

  1/10

  

  Selected red meat

  1600 yen(Tax included)

  When you think of horse sashimi, you first think of red meat.Light but soft and rich in iron.

• 

  mane

  1400 yen(Tax included)

  Collagen-rich, springy texture

  1/10

  

  mane

  1400 yen(Tax included)

  Collagen-rich, springy texture

• 

  Raw liver

  1900 yen(Tax included)

  Delicious texture without odor than beef liver

  1/10

  

  Raw liver

  1900 yen(Tax included)

  Delicious texture without odor than beef liver

• 

  Marbled fatty tuna

  2800 yen(Tax included)

  1/10

  

  Marbled fatty tuna

  2800 yen(Tax included)

Dish

• 

  Hakata Mentaiko

  550 yen(Tax included)

  1/10

  

  Hakata Mentaiko

  550 yen(Tax included)

• 

  Mentaiko Dashi Rolled Egg (Large)

  900 yen(Tax included)

  1/10

  

  Mentaiko Dashi Rolled Egg (Large)

  900 yen(Tax included)

• 

  Rolled omelet with eel (Large)

  1400 yen(Tax included)

  1/10

  

  Rolled omelet with eel (Large)

  1400 yen(Tax included)

• 

  Dashi-rolled egg with snow crab sauce

  900 yen(Tax included)

  1/10

  

  Dashi-rolled egg with snow crab sauce

  900 yen(Tax included)

salad

• 

  Tofu Salad

  700 yen(Tax included)

  1/10

  

  Tofu Salad

  700 yen(Tax included)

• 

  Radish Salad with Salmon Roe

  ¥ 750(Tax included)

  homemade iyokan dressing

  1/10

  

  Radish Salad with Salmon Roe

  ¥ 750(Tax included)

  homemade iyokan dressing

• 

  Compatibility salad of bacon and egg

  800 yen(Tax included)

  1/10

  

  Compatibility salad of bacon and egg

  800 yen(Tax included)

• 

  tongue salad

  1200 yen(Tax included)

  1/10

  

  tongue salad

  1200 yen(Tax included)

• 

  roast pork salad

  1300 yen(Tax included)

  1/10

  

  roast pork salad

  1300 yen(Tax included)

Grilled meat/Fish

• 

  Today's wagyu tataki

  2200 yen(Tax included)

  1/10

  

  Today's wagyu tataki

  2200 yen(Tax included)

• 

  Roasted lean meat with homemade Kawachi Bankan sauce

  1550 yen(Tax included)

  1/10

  

  Roasted lean meat with homemade Kawachi Bankan sauce

  1550 yen(Tax included)

• 

  Nodoguro grilled with salt

  Please contact the store for pricing details

  1/10

  

  Nodoguro grilled with salt

  Please contact the store for pricing details

• 

  Sendai beef grilled with rock salt

  2200 yen(Tax included)

  1/10

  

  Sendai beef grilled with rock salt

  2200 yen(Tax included)

• 

  Sautéed red sea bream from Ehime

  1200 yen(Tax included)

  1/10

  

  Sautéed red sea bream from Ehime

  1200 yen(Tax included)

• 

  Today's salt-grilled fish collar

  1000 yen(Tax included)

  1/10

  

  Today's salt-grilled fish collar

  1000 yen(Tax included)

Fried food

• 

  Rare cutlet of Iyo beef from Ehime Prefecture

  2200 yen(Tax included)

  1/10

  

  Rare cutlet of Iyo beef from Ehime Prefecture

  2200 yen(Tax included)

Various carefully selected tempura

• 

  Fresh red sea bream shiso tempura

  1100 yen(Tax included)

  1/10

  

  Fresh red sea bream shiso tempura

  1100 yen(Tax included)

• Hokkaido sea urchin shiso roll *Available from April to November

  1200 yen(Tax included)

  1/10

  Hokkaido sea urchin shiso roll *Available from April to November

  1200 yen(Tax included)

• 

  Hakata Mentaiko

  700 yen(Tax included)

  1/10

  

  Hakata Mentaiko

  700 yen(Tax included)

• 

  Corn tempura

  700 yen(Tax included)

  1/10

  

  Corn tempura

  700 yen(Tax included)

meal

• 

  Ehime Prefecture Specialty [Special Red Sea Bream Rice Pot Rice]

  3200 yen(Tax included)

  It will be 2 to 4 servings.

  1/10

  

  Ehime Prefecture Specialty [Special Red Sea Bream Rice Pot Rice]

  3200 yen(Tax included)

  It will be 2 to 4 servings.

• 

  Specialty of Ehime Prefecture [Special red sea bream rice in an earthen pot with luxurious salmon roe]

  4000 yen(Tax included)

  It will be 2 to 4 servings.

  1/10

  

  Specialty of Ehime Prefecture [Special red sea bream rice in an earthen pot with luxurious salmon roe]

  4000 yen(Tax included)

  It will be 2 to 4 servings.

• 

  Red sea bream clay pot (1 serving)

  1700 yen(Tax included)

  *One serving is about 2 rice bowls.

  1/10

  

  Red sea bream clay pot (1 serving)

  1700 yen(Tax included)

  *One serving is about 2 rice bowls.

• 

  Octopus clay pot

  1,500 yen(Tax included)

  * Approximately 2 tea bowls per person.

  1/10

  

  Octopus clay pot

  1,500 yen(Tax included)

  * Approximately 2 tea bowls per person.

• 

  Abalone clay pot (for 1.5 people)

  2600 yen(Tax included)

  1/10

  

  Abalone clay pot (for 1.5 people)

  2600 yen(Tax included)

• 

  Snow crab and salmon roe clay pot (serves 3-4)

  3500 yen(Tax included)

  1/10

  

  Snow crab and salmon roe clay pot (serves 3-4)

  3500 yen(Tax included)

• 

  Eel clay pot (3-4 servings)

  3500 yen(Tax included)

  1/10

  

  Eel clay pot (3-4 servings)

  3500 yen(Tax included)

• Wagyu beef sirloin pot (1.5 servings)

  4000 yen(Tax included)

  1/10

  Wagyu beef sirloin pot (1.5 servings)

  4000 yen(Tax included)

• 

  Uwajima sea bream rice

  1400 yen(Tax included)

  1/10

  

  Uwajima sea bream rice

  1400 yen(Tax included)

Sunday only seafood bowl

• 

  Sunday only Buri bowl

  1200 yen(Tax included)

  1/10

  

  Sunday only Buri bowl

  1200 yen(Tax included)

• 

  Sunday only raw salmon bowl

  1200 yen(Tax included)

  1/10

  

  Sunday only raw salmon bowl

  1200 yen(Tax included)

• 

  Sunday only raw scallop bowl

  1200 yen(Tax included)

  1/10

  

  Sunday only raw scallop bowl

  1200 yen(Tax included)

• 

  Sunday only Salmon roe bowl

  1,500 yen(Tax included)

  1/10

  

  Sunday only Salmon roe bowl

  1,500 yen(Tax included)

• 

  Sunday only: Big fatty tuna bowl delivered directly from Toyosu Market

  2400 yen(Tax included)

  1/10

  

  Sunday only: Big fatty tuna bowl delivered directly from Toyosu Market

  2400 yen(Tax included)

dessert

• 

  Seasonal dessert

  500 yen(Tax included)

  1/10

  

  Seasonal dessert

  500 yen(Tax included)

• Today's dessert/milk ice cream/fried bread ice cream

  300 yen/300 yen/600 yen

  1/10

  Today's dessert/milk ice cream/fried bread ice cream

  300 yen/300 yen/600 yen