[Food only] 6,000 yen → 5,000 yen course with snow crab clay pot rice and 8 kinds of sashimi including fatty tuna *All-you-can-drink not included

5000 Yen(Tax included)

All-you-can-drink is available for 2 hours + 2000 yen

12items
2-32persons

[Please note that all-you-can-drink is not included] We offer our most popular course! Available for various parties such as company parties and private drinking parties.We have a variety of seats such as private rooms where you can relax and digging seats.We look forward to your visit.The photo shows clay pot rice for five people.If you would like to order a course meal from 5pm on Sundays, please contact the restaurant.

Course menu

*Please note that this course only includes food and does not include all-you-can-drink.

◆ Assorted 6 kinds of appetizers

Tomatoes with Tosa Vinegar Jelly

Deep-fried tofu and seasonal gluten

White fish nanbanzuke

Burdock salad

Deep-fried eggplant soaked

Boiled vegetable leaves

◆Assortment of 8 kinds of sashimi with fatty tuna

Fatty tuna sashimi, Yellowtail sashimi

Sea bass sashimi Red sea bream sashimi

Spanish mackerel sashimi, red sea bream sashimi

Scallop sashimi and hairtail sashimi

◆Small pot for one person

A small hotpot of tasty beef and vegetables

◆ Main

Roasted lean meat with truffle sauce

◆ fried food

Eel and seasonal vegetables in tortoiseshell sauce

◆Meals

Snow crab clay pot rice

Soup

◆ Dessert

Today's dessert

【All you can drink menu】

Two hours + 2,000 yen.

*We offer one sashimi platter per person, but we can also provide it on a larger platter upon request.If you would like your meal served on a large platter, please let us know when making your reservation.

*Course contents may change depending on stock availability.

*Please feel free to contact us if you have any allergies.

Reservation reception time: 17:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 19:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/20 update