真と響未

◆ Assorted 6 kinds of appetizers

- Simmered tofu fritters

The ganmodoki (fried tofu patties) are soaked in plenty of broth and then simmered to a gentle flavor.

Tomato and shrimp with Tosa vinegar jelly

Sweet tomatoes and plump shrimp are finished with a refreshing Tosa vinegar jelly.

・Octopus satsuma-age (deep-fried octopus)

Finely chopped octopus is kneaded into the dough and then deep-fried until fluffy and fragrant.Enjoy the rich flavor and texture of octopus that unfolds with every bite.

Black sesame tofu

Our homemade sesame tofu is characterized by the rich flavor of black sesame and its smooth texture.

German potato salad

A hearty potato salad combining fluffy potatoes with the savory flavor of bacon.A hint of pepper adds a nice kick to the flavor.

・ Blanched greens

Seasonal leafy greens are prepared in a light and refreshing way, infused with the savory flavor of dashi broth.This is a classic dish that allows you to enjoy the natural flavor of the ingredients.

Assorted 8 kinds of sashimi with fatty tuna

We offer a luxurious platter of eight kinds of carefully selected fresh fish.We carefully select the freshest fish of the day, including melt-in-your-mouth fatty tuna.

(One example)

Fatty tuna sashimi and yellowtail sashimi

Sea bass sashimi Red sea bream sashimi

Spanish mackerel sashimi, golden-eyed snapper sashimi

Hairtail sashimi, Scallop sashimi

◆ hot pot

Sea bream shabu-shabu from Ehime Prefecture

A luxurious shabu-shabu dish featuring sea bream from Ehime Prefecture, lightly dipped in broth.Please enjoy the firm texture, elegant sweetness, and the savory flavor of the broth.

◆ Main

Roasted lean meat with truffle sauce

We generously use lean meat that has been cooked to a moist and tender perfection.This special dish features a rich truffle sauce that enhances the flavor of the meat.

◆ fried food

Assorted seasonal tempura ~ with special rock salt ~

Fugu, one kind of chef's choice, two kinds of vegetables

A tempura platter featuring pufferfish and other seasonal ingredients, lightly and crisply fried.Enjoy the natural sweetness and flavor of the ingredients, seasoned with our specially selected rock salt.

◆Meals

Clay pot rice with sea bream from Ehime Prefecture

This earthenware pot rice dish is made with sea bream from Ehime Prefecture, capturing its rich flavor and cooked to perfection in a flavorful broth.This is a perfect dish to finish your meal, allowing you to savor the rich flavor of sea bream until the very last bite.

◆ Dessert

Today's dessert

*You can change your rice dish to Uwajima sea bream rice for an additional 500 yen (please let us know when making your reservation).

*We offer one sashimi platter per person, but we can also provide it on a larger platter upon request.If you would like your order served on a large platter, please let us know when you make your reservation.

*Course contents may change depending on ingredient availability.

*Please feel free to contact us if you have any allergies or concerns.